“You can’t stop a bird from landing on your head, but you can stop it from making a nest in your hair”
A week before payday calls for imagination in the eats department. This recipe is quick, filling, and cheap AF. AND it can be stretched further by judicious use of canned corn, green beans, and onions.
A can of Spam or Treet or store brand canned meat hunks
2 cups cooked rice or 2 cups instant mashed potatoes or cooked fideo or ramen noodles. It doesn’t really matter what the starch is as long as there’s a whole mess of it.
1/2 cup barbecue sauce
1/4 cup chopped onion
1/4 cup chopped bell pepper
pinch of brown sugar
1 tbs vinegar
OK, really, the only necessary ingredients are meat, starch and sauce. Everything else is belly filler.
Dice the canned meat into small cubes. Saute in a pan over a pretty hot fire, stirring all the time. You want the sides to get crunchy but not burned. Add the onions and peppers if desired and stir like crazy. Turn down the fire when they get soft, and add the barbecue sauce. Turn off the fire and add the starch. I add the brown sugar and vinegar at the very last, right before I dip it into a bowl. Piece of bread and butter will set it right off.
I add corn and green beans when I want leftovers for lunch. They add bulk to everything without dirtying up another pan or dish.
Bonus recipe! Grate spam into a bowl, add mayo, sweet relish, tons of black pepper and a pinch of sugar. Makes a great sandwich spread.